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Salmon and Zucchini Frittata
This frittata makes a great grab-and-go lunch. Can be eaten hot or cold!
Coconut Parfait with Seasonal Berries
Experiment with different seasonal toppings with this delicious parfait. The possibilities are endless!
Carrot and Apple Muffins with Turmeric
A yummy breakfast (or snack!) that you can refrigerate or freeze for longer storage.
Baked Oatmeal with Blueberries and Collagen
This baked oatmeal can be eaten straight from the fridge, warmed in a skillet, or enjoyed at room temperature.
Coconut Granola with Hemp Hearts and Buckinis
A delicious breakfast option paired with yogurt and seasonal fruit.
Kitchen Sink Granola
This is delicious served with coconut yogurt and fresh fruit, as a cereal topper, or eaten straight from the jar - no judging!
Mix and Match Overnight Oatmeal
I like to make a batch of these overnight oats on a Sunday evening for breakfast during the week.
Apple Parfait with Hazelnut Toffee Crunch
This yummy breakfast option will satisfy your sweet tooth in the morning.
Berry Smoothie with Flax and Chia
A delicious smoothie with so many possibilities! You can add goodies to experiment with the flavor or thicken it up to make a smoothie bowl.
Double-Choc Walnut Muffins with Ganache
These muffins are best-enjoyed fresh but can be frozen for a quick snack or lunch box addition.