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How to Make the Perfect Cup of Ceremonial Grade Matcha
How to make the perfect cup of ceremonial grade matcha to preserve flavor, retain nutrients, and prevent bitterness, resulting in a fragrant, creamy brew that honors this time-honored tradition.
Banana Bread with Maple Tahini Drizzle
A yummy, dessert-y snack that can be stored in the fridge for your week-long enjoyment!
Nourishing Lamb Stew
I like to portion and freeze this lamb stew for a super-quick midweek meal.
Supercharged Green Smoothie with Ginger
This smoothie is exactly how it sounds — supercharged with healthy goodness.
Nourishment in the Fourth Trimester
The first forty days is an almost six-week period, a critical time for rest and recovery, and for a new mother to bond with her newborn baby. Of utmost importance during this time is proper nutrition and nourishment — not just for baby, but for mama and the entire family.
Carrot and Ginger Soup
This yummy soup is perfect to meal prep for a week of hearty, healthy dinners.
Red Lentil Dahl with Charred Broccolini
A hearty, yummy dinner that requires minimal effort.
Salmon and Zucchini Frittata
This frittata makes a great grab-and-go lunch. Can be eaten hot or cold!
Coconut Parfait with Seasonal Berries
Experiment with different seasonal toppings with this delicious parfait. The possibilities are endless!
Carrot and Apple Muffins with Turmeric
A yummy breakfast (or snack!) that you can refrigerate or freeze for longer storage.
Baked Oatmeal with Blueberries and Collagen
This baked oatmeal can be eaten straight from the fridge, warmed in a skillet, or enjoyed at room temperature.
Coconut Granola with Hemp Hearts and Buckinis
A delicious breakfast option paired with yogurt and seasonal fruit.
Cacao Bliss Balls with Collagen and Goji Berries
A delicious snack made with collagen and goji berries.